Spring is just around the corner, and we’re craving warmer days, blue skies and, of course, pink wine!
Rosé has become a highly sought-after style across the globe, and it’s not hard to see why. One of its many perks is its versatility - it can be enjoyed in plenty of ways beyond simply pouring it into a glass.
We’ve pulled together three delicious ways to enjoy Rosé, perfect for your next spring gathering.
1) Rosé Spritz
Ingredients:
90ml Rosé wine
30ml Aperol or Campari
60ml sparkling water
Orange slice, to garnish
Method: Fill a glass with ice, then add the Rosé, Aperol and sparkling water. Stir gently and garnish with a slice of orange.
2) Frosé (Frozen Rosé)
Ingredients:
180ml Rosé wine
1 cup frozen strawberries
30ml fruit liqueur (optional)
Juice of ½ a lemon
Method: Blend all ingredients until smooth and frosty. Pour into a cocktail glass and garnish with a strawberry.
3) Rosé Margarita
Ingredients:
60ml Rosé wine
30ml tequila
30ml lime juice
15ml agave syrup
Method: Shake all ingredients with ice, then strain into a salt-rimmed glass. Garnish with a slice of lime.
